Ingredients
Cupcakes
- 250g unsalted butter, cubed
- 200g caster sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 250g self-raising flour
- 100ml Milk
- 2 tablespoons cocoa, OPTIONAL for chocolate cupcakes
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 170°C.
2. Line a cupcake or muffin tray with cupcake/muffin papers.
3. Place all ingredients into the TM bowl and blitz on speed 6 for 30 seconds.
4. Spoon mix into prepared cupcake tray, 2/3 filling each paper case (the cupcakes will rise).
5. Place in oven and bake for 10-12 minutes for small cupcakes or 15-18 minutes for muffin-size cupcakes.
6. Allow to cool for 5 minutes before removing from tray.
Cupcakes
Tip
When cooled, ice with a vanilla, chocolate or fruit flavoured buttercream, which can be smoothed on with a flat knife or piped for a decorative effect.
Top with sprinkles and cachous.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Never fails to impress. Easy to make and delicious to eat!
Absolute all time favourite! Have made these cupcakes hundreds of times.
Great recipe. Delicious!
Lainieloo: did you use this to make a larger cake? I have come looking for the same answer!
Super easy and delicious. Highly reccommend.
Rhonda B
Kristeli:egg replacer found grocery store
This is my go-to recipe, it's so good. I usually add a bit more milk, and slightly less sugar because I pipe buttercream on top. 10/10 for taste and ease!
This is the best cupcake recipe EVER!! I have made it normal and also gluten and dairy free. Everyone at work didn't stop raving about them and couldn't believe they were gf, df. Thank you so much for a wonderful recipe!!!
Can you convert this to cake recipe? As in how long would you bake for and what temp? ☺️
Love this recipe .. I usually get 24 cupcakes a batch.
Are you sure to delete this comment ?