thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
12 piece(s)
Level
easy

Ingredients

Batter

  • 225 g Self Raising Flour
  • 120 g caster sugar
  • 1/4 cup cocoa powder, (Omit if wanting a vanilla cake)
  • 1/2 teaspoon salt
  • 60 g vegetable oil, (One with no taste like canola or sunflower)
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
  • 250 g Milk, (I use soy or rice, but can be any milk)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. 1. Preheat oven to 150 degrees C.

     

    TM Method

    Add wet ingredients followed by dry ingredients into TM bowl

    Mix 30 s, speed 4

    Add fruit or choc bits and fold through

    Bake as per other recipe

     

    Traditional mixer Cake recipe

    Sift all dry ingredients together. Add wet ingredients and mix on high for a couple of minutes till smooth.

     

    Bake at 150 degrees C for about 40-45 minutes. (times can vary for different ovens) Use skewer to test.

  2. Cooking Times
  3. Round or Log pan - 45 min

    Muffin Tin - 27 min

    Mini Cupcake tin - 10 min

    Double batch (testing in TM5) - 80 min

  4. Variations
  5. 1/2 cup fresh or frozen blueberries

    Substitute 1/2 milk with equivalent fruit juice (I have used orange juice and passionfruit strained)

    1/2-1 cup chocolate chips

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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30s Egg and dairy free cupcakes (School safe)

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Comments

  • 24. March 2018 - 15:05
    4.0

    Could you please give instructions for icing as well? This photo looks very good!

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