Ingredients
Protein Balls
- 10 pitted dates, Soaked in boiling water
- 50 grams cacao nibs
- Zest of an orange
- 150 grams walnuts
- 150 grams raw cashews
- 2 tablespoons cacao powder
- 2 tablespoons Raw Honey
- Juice or half an orange
- 10 grams vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak dates in boiling water, set aside.
NOTE: Only do this step if cacao nibs are too big for coating.
Turbo cacao nibs, 5 times/1 second each time. Set aside in a bowl.
Place zest in
"Closed lid" and mill 9 seconds/speed 9Add walnuts and cashews in
"Closed lid" and mill 9 seconds/speed 9. Add cacao, honey, dates, vanilla and orange juice. Blend 5 seconds/speed 5. Scrape down sides and repeat until combined.Roll balls into 14 even pieces, and coat in cacao nibs.
Protein balls are approximately 120-150 calories per serving. To be eaten as a "snack" and great for kids lunchboxes!!
Gotta love Jaffa's!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
lizp86:
I can't find Cocoa nibs anywhere. What can I use instead?
Absolutely the most delicious balls that I have ever made! Yum! I used medjool dates and didn't worry about the boiling water part. I just depitted them and added them in with the cashews and the walnuts. I only had 120g of walnuts, so I added 30g sunflower seeds. I rolled the balls in cacoa powder rather than the nibs. Thank you for the recipe. Awesome!
Yum. Used sunflower seeds instead of walnuts as that'swhat I hadband coated in dess coconut..
I just made these from the WHOLE cookbook so it was great to see someone had converted the recipe. Deliciousness.
ester
What type/size of dates did you use? I made this and it tasted great but the mixture was so soft and sticky that I had to scoop it out with a spoon and there was no chance of rolling into a bal!!
Absolutely delicious. Love the jaffa taste of orange and chocolate
These were delish!! I accidently put my nibs in them but they were still awesome, next time ill coat them I think they will be even better with that bit of texture on the outside!!!
xx
So delicious and so easy!
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