Preparation time
5min
Total time
15min
Portion
40
portion(s)
Level
easy
Ingredients
For Biscuits
- 110 g Butter, chopped
- 1 tbsp golden syrup
- 1 tsp Bi-carb soda
- 2 tbsp Boiling water
- 150 g plain flour
- 80 g Desiccated Coconut
- 200 g raw sugar
- 90 g rolled oats
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 160C
2. Place butter and golden syrup into TM bowl. Cook for 3½ minutes/50C/speed 1
3. Mix bi-carb and boiling water together in a cup, and then add to butter/golden syrup. Mix for 5 seconds/speed 1
4. Add all remaining ingredients to TM bowl
5. Mix on
"Counter-clockwise operation" /20 seconds/speed 2, scrape down bowl
6. Mix again on"Counter-clockwise operation" /20 seconds/speed 2
7. Use two dessert spoons to mould into small mounds and place on cold buttered baking trays
8. Bake for 8-10 minutes until golden brown. Allow to cool for 5 minutes before you transfer them to a wire cooling tray
9. Makes about 40 ANZAC biscuits
Method:
Tip
Adapted from Keith Smith's TV Cookbook for Kids published 1972
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great recipe, I had run out of brown sugar so was thrilled to find a recipe that didn't need it. Perfect, crunchy on the outside and soft in the middle. Thanks for sharing.
Hi Pitchers, any Thermomix Model 31 recipe can be prepared in the Thermomix Model 5
Thermomix Head Office
Are these recipes suitable for the new thermomix. . .?