Preparation time
25min
Total time
50min
Portion
8
portion(s)
Level
easy
Ingredients
The Pie
- 1 clove garlic
- 1 leek, large, white only, chopped
- 1 onion, halved
- 25 g olive oil
- 500 g chicken breast, cubed
- 100 g bacon, chopped
- 1 tbsp Vegetable Stock - EDC
- 100 g water
- 140 g cream
- 4 tbsp cornflour
- 1 sheet Puff pastry
- 1 sheet Shortcrust Pastry
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place garlic, leek and onion in TM bowl. Chop for 4 seconds/speed 5.
2. Add oil and saute at 100C/4 mins/speed 1
3. Insert butterfly
4. Add chicken, bacon, stock, water, cream and cornflour and cook 100C/20 mins/
"Counter-clockwise operation" /speed 1. MC off and basket on top.
5. Allow filling to cool completely before using in a pie otherwise the bottom of the pie will be soggy
6. Heat oven to 190C, butter a pie dish and line with one sheet of shortcrust pastry.
7. Place pie filling into pie dish, cover with the sheet of puff pastry and bake for 20-25 minutes or until the pastry is a golden brown.
***Edited to reduce amount of water and add shortcrust pastry***
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Super easy and delicious
Delcious and easy thanks for the recipe
Hoping to make this now, except I have no cream! I have sour cream, evaporated milk and coconut cream. Which one would be better??
Nice recipe thanks for sharing
Loved it!!
I’ve just made 20 individual pies using the Kmart pie maker with your recipe. I added carrot, celery in the first stage, then 5 minutes before finishing added some mushrooms and peas. I also used coconut cream. It Tastes Devine. There’s only the two of us so now I can freeze the left over pies for later. Thankyou for your recipe I’ll definitely use it again.
So Easy & Delish!!! Great Recipe. I didnt have bacon, used Chicken Stock Paste, added some finely sliced silverbeet (i'm overloaded with it atm, so it's going in everything), put it in a Casserole dish and topped it with Mashed Spud, dobbed butter on top and baked about 15 min til golden on top.
I can not see any recipes help please. I get 402 forbidden? I am signed in obviously
Perfect recipe. I threw in half a bag of spinach leaves so I turned it green, but a Shrek pie was born. Absolutely scrum-diddly-umptious!!!! Thank you!
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Thermione arrived 30 Apr 2016!
Made this last night and everyone loved it
Jess
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