Ingredients
Base
- 75 g Butter, Cubed
- 70 g golden syrup
- 60 g brown sugar
- 120 g rolled oats
- 100 g plain flour
- 20 g desicated coconut
Filling
- 500 g cream cheese
- 130 g caster sugar
- 5 g vanilla extract
- 3 eggs
Golden Syrup Caramel
- 60 g Butter, Cubed
- 30 g brown sugar
- 100 g golden syrup
- 20 g cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter, golden syrup and brown sugar in TM bowl. heat 5 min/70 degrees/speed 3.
Add rolled oats, flour and coconut. Mix on speed
"Counter-clockwise operation" speed 2 /10 seconds.Scrape bowl and mix again 5 seconds
"Counter-clockwise operation" speed 2.Allow to cool whilst preapring pan.
Line a 24cm square cake tin with baking paper. Press the base mixture onto the base of the tin. This is best pressed into the tin by hand.
Clean and dry the mixing bowl.
Add cream cheese, caster sugar and vanilla. Beat 20 sec/speed 5. Mixture should be light and fluffy. Scrape bowl if needed beat for another 5sec/speed 5.
Add eggs one at a time whilst the TM is on Speed 4 continue to mix for 1 min. Stopping to scrape the side of bowl about halfway through.
Pour mixture into the tin and now Prepare syrup.
Place butter, syrup and sugar into bowl. Cook 5min/70/speed 2.
Add cream - cook 3 min/100/speed 2. once the Syrup is finished cooking drizzle a small amount over the Cream Cheese mixture and use a skewer to swirl it around.
Bake at 150 degrees for around 50 minutes.
When Cheesecake slice is finished baking (you will know it is ready once the edges are set and but the centre is still a little soft and wobbly when you shake the tin gently) leave in the oven to cool with the door ajar to prevent cracking. Place cheesecake slice in the fridge and once is is cold slice it into 16 squares. Drizzle some of the Syrup over the top and enjoy!
Base
Filling
Golden Syrup Caramel
Tip
This recipe was converted from the Anzac Cheese cake recipe from the recipe communtiy, I decided to convert it to a slice so it was lunch box friendly for my hubby and kids. I found this slice sweet enough without the sauce on top or you could swirl more through it before baking.
****I also used the "Home made Philly Cream Cheese" from the recipe community and it worked well with this recipe. Link is below.
//www.recipecommunity.com.au/sauces-dips-spreads-recipes/home-made-philly-cream-cheese/318853
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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