thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
13min
Portion
40 portion(s)
Level
--

Ingredients

Avacado n Choc Bites

  • 290 grams Plain flour Or gluten free plain flour
  • 1/2 level teaspoon salt
  • 1 level teaspoon baking powder
  • 1cup avacados peeled and stoned (2-3 avo's)
  • 150 grams raw sugar
  • 50 grams brown sugar or rapadura
  • 2 Eggs or 1/2 cup Egg substitute equivalent
  • 1 teaspoon vanilla extract
  • 170 grams choc buttons

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180 c degrees.
    Line baking trays with baking paper.
    Place plain flour, baking powder and salt in the Thermomix bowl
    and mix together 5 sec on sp4 and set aside.
    Cream avocado, raw sugar and brown sugar in bowl for 60 sec on sp5 .
    Add eggs and vanilla extract and mix till smooth 10 sec sp4.
    Add flour mixture and mix till combined 20sec speed 5.
    Add chocolate buttons and combine on Reverse for 10 sec on sp 5.
    Scoop out heaped teaspoons of mixture including at least 1 choc button in each scoop and drop on lined baking tray.
    Bake for 10 mins until light brown .
    Let cool on trays for 3 mins then move to cooling rack.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Avocado n Choc Bites (St Patrick's Day)

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