Preparation time
20h 0min
Total time
20h 50min
Portion
8
slice(s)
Level
medium
Ingredients
Banana and Carrot Bread
- 3 bananas, Frozen if possible
- 2 eggs
- 125 g Butter
- 140 g brown sugar
- 80 g Maple syrup
- 1 level tsp vanilla extract
- 255 g plain flour
- 1 level tsp baking powder
- 1 level tsp bicarbonate of soda
- 1 level tsp ground cinnamon
- 1 carrot
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat the oven to 160 degrees celsius
Grate the carrot and then break the frozen bananas into small pieces and put them in the thermomix. Blitz them on speed 8/9 for 1.5-2 minutes until they form a thick and creamy consistency a bit like ice-cream.
Set them aside in a separate bowl.
Add the butter, sugar and vanilla to the thermomix bowl and mix on speed 5 for 3 minutes. If the mixture sticks to the sides, then just scraping it back to the middle and continue beating until it is light and creamy.
Add the eggs one at a time and beat them on speed 5 for 10 seconds (each).
Add the banana mix with the maple syrup and combine everything on peed 5 for 45 seconds to a minute.
Add all the dry ingredients and fold together with a (non metal) spatular. You will have to do this by hand.
Once all the ingredients are combined, scoop the mixture into a lined baking tin and bake for 1 hour, or until a skewer/knife is placed in the middle and pulled out clean.
Serve with butter and enjoy.
Notes
If you don't have frozen bananas, then over ripe bananas will work too, but you will only need to beat them on speed 5 for 20-30 seconds.It is very important to fold the dry ingredients into the wet ingredients, as it keeps the air in, and will ensure the banana bread is light and fluffy and rises well. Don't worry too much if the mixture looks a bit lumpy is still bakes perfectly.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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