Ingredients
Bread
- 120 g Butter, unsalted
- 3 Bananas medium, over ripe
- 2 eggs
- 1 teaspoon vanilla extract.
- 100 g dates, pitted
- 280 g Self Raising Flour
- 1 teaspoon cinnamon
- 125 g raspberries, fresh or frozen
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180*C (160*C fan force). Grease and line base of loaf pan (25cm x 11cm).
Place butter into mixing bowl and melt 1 min/90*C/Speed 4.
Add banana and dates and blitz 8 seconds/Speed 5. Scrape down sides of bowl.
Add eggs, vanilla, flour and cinnamon and mix 20 sec/Speed 4. Scrape down sides of bowl.
Gently fold in raspberries
Pour mixture into prepared pan and bake for 50-60 min, or until a skewer comes out clean. Allow to cool for 5 minutes in pan before turning on to wire rack to cool.
Method
Tip
Once the bread has cooled, slice in to nice thick slices with a bread knife and wrap individual pieces in cling wrap. Then pop in freezer. Makes for a quick and easy after school or lunch box snack.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A quick easy sugar free recipe, mine was a little dry so would add extra banana next time
Melinda Hutchison | Customer I
Was pleasantly surprised how lovely this turned out. Was sweet enough for me as is but absolutely Devine sliced, toasted and spread with butter for afternoon tea.
This was really good. I especially liked that it used dates rather than sugar.
Delicious! Thanks.
made it already 4 times. My kids go nuts about this cake
(we are a no sugar family, so this is a very sweet treat for them!) thanks
yes, this recipe can be made in TM31
The dates are what add the sweetnest. If you are going to remove them then you need to substitute it with something else. If you add the dates sooner and blitz them, they will be almost unrecognisable and your Son probably won't even know the difference. My Son says he doesn't like dates but has no idea they are in this bread and happily eats it.
Love the fact it's no sugar! Tastes great and so easy"
Great easy to make recipe. I didn't add the dates because my son wouldn't have eaten it with them in but i think i should have just added them because i found the bread a little bland. Maybe my bananas and raspberries weren't sweet enough. II'll make it again over the next few days and add the dates to see the difference.
Great recipe! Perfect snack for my 1year old. He loves it.