thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
15min
Total time
35min
Portion
20 portion(s)
Level
easy
  • TM 31
published: 2016/01/30
changed: 2016/01/30

Ingredients

Brownie

  • 200 grams Dark Choclate
  • 180 grams Butter
  • 3 --- eggs
  • 130 grams Rapadura Sugar
  • 110 grams spelt flour
  • 35 grams Raw Cacoa
  • 200 grams white choclate, Cut into chunks

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1.  

    Heat oven to 170 degrees celsius, fan forced.

    Line a 20x25cm baking tin.

  2.  

    Chop butter and dark chocolate for 5 seconds at speed 5.

    Melt butter and chocolate 3minutes, 60 degrees, speed 1.

    Set aside.

  3.  

    Insert butterfly.

    Mix eggs and suger for 5 minutes at speed 4.

  4.  

    Pour chocolate and butter mixture into sugar and egg mixture, and mix for 5 seconds at speed 4.

    Remove butterfly.

     

  5.  

    Add flour and cacao and mix for 10 seconds at speed 5.

    Scrape down.

  6.  

    Add white chocolate chunks and mix for 8 seconds, reverse, speed 3.

  7.  

    Pour into tin and bake for about 20 minutes.

Tip

Cooking time depends on how gooey you like your brownie, check it after 20 minutes.

Feel free to use a mixture of milk choc chunks and white choc chunks, or alternatively nuts.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Best Ever Triple Chocolate Brownies

Print:

Comments

  • 15. July 2017 - 12:13
    5.0

    First brownie made in the thermi and was a total success, thank you for the yummy recipe

  • 13. September 2016 - 16:24
    5.0

    I thought I would take a chance with an unrated recipe and I wasn't disappointed. I used plain flour and a mix of dark and milk chocolate chunks at the End. It only took 20 mins to cook but could have done with a minute or two less. However it is delicious. Lovely texture, lovely flavour and super easy to whip up. A make again

Are you sure to delete this comment ?