thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
16min
Portion
30 piece(s)
Level
easy

Ingredients

Biscuit base

  • 1 package Scotch Fingers
  • 125 grams Butter, melted

caramel middle

  • 395 can Condesed Milk
  • 40 grams golden syup
  • 70 grams Brow Sugar

Chocolate top

  • 300 grams milk choc melts
  • 150 grams White Choc Melts

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Biscuit base
  1. 1. Blitz biscuits speed 6, 5 seconds

    2. Add melted butter, mix speed 3, 5 seconds

    3. Add mixture to greased square slice time and put into the fridge     until the next step is complete.

  2. Caramel
  3. 1. Add all ingredients to cleaned bowl

    2. Set temp on 70 cook for 6 minutes.

    3. set temp on 50 and cook for a further 5 minutes speed 3

    4. Add to biscuit base and leave to cool

  4. Chocolate top
  5. 1. Add melts to cleaned bowl

    2. set temp to 50 and melt chocolate for 3 minutes, may need a liitle longer check for lumps.

    3. Add to the cooled caramel and set in the fridge.

    4. Cut pieces with sharp knife

    5. ENJOY !!!!!!

Tip

Best kept in the fridge.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Biscuit base caramel slice

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