Ingredients
- 50 gram Ghee
- 280 gram Gluten Free Bakers Flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 60 gram Coconut sugar
- 1/2 teaspoon bicarbonate soda
- 300 gram rice milk
- 1 banana
- blueberries, as desired
- Ghee, for frying
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place Ghee into mixing bowl and melt for 40 sec/50c/speed 4. MC ON.
Add all remaining ingredients EXCEPT blueberries and additional Ghee. Mix for 30 sec/speed 5. MC ON.
Place a spoonful of batter into a low to med fry pan with melted Ghee. Place blueberries on top of batter and turn once bubbles appear on the surface. Repeat with remaining batter.
Serve with extra blueberries and honey or maple syrup.
METHOD
Tip
This recipe is a variaton on the Pikelets recipe in the new EDC.
These pikelets can be easily frozen. Reheat in the microwave or toaster.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments