Ingredients
- 250 gram Butter, softened
- 110 grams brown sugar
- 85 grams castor sugar
- 2 eggs
- 2 teaspoons Vanilla Paste
- 2 S.R Flour (white wings GF), cups
- 1 2/3 Plain Flour.(white wings GF), cups
- 110 grams White Cadbury Cooking Chocolate, broken into sqaures
- 110 grams Milk Cadbury Cooking chocolate, broken into squares
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert butterfly
Add butter and sugars until light and fluffy 35sec/ sp 3-4
Scrape down sides
Add eggs and Vanilla 15sec/ sp 3-4/ butterfly
Add S.R Flour 20sec/ sp 3-4/ butterfly
Remove butterfly
Add Plain flour 20sec/ sp 3-4
Scrape down sides
Add Chocolate
"Counter-clockwise operation" / 20sec/ sp 3-4Place heaped dessert spoons balls of mixture onto trays
Bake 15-20min until golden
Cool on wire rack
preheat oven 180 degree or fan forced 160 degree
Tip
Recipe from the Cadbury website: Top Deck Cafe Cookies
These are soft biscuits that will crumble, great for kids
Try adding different flavours of Chocolate if it dosn't have to be GF
Sorry i didnt measure how much a cup of flour was while making these, next time i make them il update it with this info.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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