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Preparation time
10min
Total time
25min
Portion
4 portion(s)
Level
easy

Ingredients

  • 500 grams chicken breast, Cubed 2cm
  • 1 Brown Onion - Large, Thinly sliced
  • 3 cloves garlic
  • 30 grams olive oil
  • 3 tablespoon Sweet chilli sauce
  • 60 grams oyster sauce
  • 30 grams soy sauce
  • 20 grams raw sugar
  • 100 grams Roasted Cashews
  • 1/2 package beansprouts
  • 1/2 red capsicum, sliced

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place garlic into TM bowl and chop 3 sec/ Speed 7

  2. Add oil and saute 100 deg/ 2 mins/ Speed 2

  3. Add chicken and cook Varoma/ Counter-clockwise operation"Counter-clockwise operation" / 3 min/ Gentle stir setting"Gentle stir setting"

  4. Add chilli sauce and cook Varoma/ Counter-clockwise operation"Counter-clockwise operation" / 4 min/ Gentle stir setting"Gentle stir setting"

  5. Add oyster sauce, soy sauce, raw sugar, capsicum, sprouts and onion cook Varoma/Counter-clockwise operation"Counter-clockwise operation" /6 min/Gentle stir setting"Gentle stir setting"

  6. Serve with rice and garnish with roasted cashews

Tip

I always taste at the end and sometimes add more chilli sauce and oyster sauce for a stronger taste ( depending on brands of sauces) then will repeat Varoma/Counter-clockwise operation"Counter-clockwise operation" /1 min/Gentle stir setting"Gentle stir setting"  

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Clone of Chicken and Cashews - Thai Style

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Comments

  • 30. December 2015 - 08:38
    5.0

    Simple and delicious!

  • 29. October 2015 - 19:04
    5.0

    One of my go to recipes. So easy, the kids love it, definitely a regular in our house!

  • 19. August 2015 - 20:44
    5.0

    Made tonight with a few tweaks - marinaded chicken used 1kg) in egg & cornflour mix to tenderise the chicken. Also made a batch of Chinese stir fry veg from the chip & kept warm in thermoserve. Also added a dash of BBQ sauce & extra water to give a nice thick sauce. Big hit with the family & leftovers for lunchestmrc_emoticons.) thanks for sharing!

  • 27. July 2015 - 14:42
    5.0

    Delicious

  • 27. July 2015 - 14:41
    5.0

    Hubby said best recipe from Thermomix so far!

  • 28. June 2015 - 09:57

    I made this recipe for the first time, last night. Very yummy, and easy and healthy. Will def make again.

  • 5. April 2015 - 19:57
    5.0

    Delicious and easy! 

  • 23. March 2015 - 21:12
    5.0

    Yum, so nice tmrc_emoticons.) even my super fussy 3 year old wolfed down the chicken tmrc_emoticons.) I put some rice noodle in the thermoserver to have with it.  I added some broccoli, carrots and beans.  Thank you tmrc_emoticons.)

  • 9. February 2015 - 18:06
    5.0

    Delicious. So much easier than the version in the EDC. Thanks.

  • 4. February 2015 - 18:55

    my toddlers loved it aswel and when my 3yr old seen the sauce he said "oh soup yummy" so for leftovers when i ran out of rice i ripped up bits of bread n put in for soup haha winning 2 meals in 1