Ingredients
Ingredients
- 220 grams caster sugar
- 100 grams Butter, cubed
- 120 grams Nestle Caramel
- 100 grams white chocolate, roughly chopped
- 2 eggs
- 200 grams Self Raising Flour
- 2 bananas, ripe and thickly sliced
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre heat oven to 180 degrees. Grease and line a 20cm square cake pan
2. Place sugar, butter, caramel (reatain 20g for later) and chocolate into TM bowl. Set for 5 minutes at 100 degrees on speed 2. Heat until chocolate melts and mixture is smooth. Cool slightly before proceeding
3. With machine on
"Gentle stir setting" , add eggs, and then flour.4. Place machine on
"Counter-clockwise operation" and add bananas until mixture is just combined (do not over stir)5. Pour into prepared pan. Spoon over teaspoon fulls of extra caramel.
6. Bake for 45-50 minutes, until set.
7. Leave to cool in pan, cut into sqaures of desired size and serve.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum!
These turned out absolutely amazing!
Will definitely make again.
Very nice. I used a bigger slice tin and it was fine. Found that banana and extra caramel sunk to bottom of slice but didnt stop me from eating seconds!
Adelle