Preparation time
15min
Total time
50min
Portion
8
portion(s)
Level
easy
Ingredients
Carrot Cake
- 3-4 carrots
- 3 eggs
- 200 g brown sugar
- 3/4 Cup oil
- 1 level teaspoons bicarbonate of soda
- 1/2 level teaspoons cinnamon
- 1/2 level teaspoons mixed spice
- 1/2 level teaspoons Nutmeg
- 300 g Self Raising Flour
- 100 g Chopped walnuts
Icing
- 200 g cream cheese
- 1 lemon zest & juice
- 1 cup icing sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180 degrees (fan forced oven) and grease a cake tin.
2. Cut carrots into chunks (no need to peel) and place in bowl. Chop on speed 7 for 4 seconds. Remove from bowl.
3. Place eggs, oil & brown sugar in bowl mix on speed 8 for 5 seconds. Add other ingredients mix on 4 for 8 seconds.
4. Add walnuts and carrots, press reverse for 5 seconds on speed 4.
5. Pour mixture into prepared tin and bake for 30-35 minutes.
6. Clean bowl then add icing ingredients, mix on speed 5 for 4 seconds. Place in fridge until needed.
7. When cake is cooked, leave in tin for 15 minutes then put on a rack to cool. When cold icing with cream cheese and sprinkle with extra walnuts. Enjoy!
Cake
Tip
Also make great muffins
Can be frozen
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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