Ingredients
- 5 carrots, about 400g, not peeled, tops removed and cut into quarters
- 120 grams walnuts
- 50 grams Glacé ginger
- 3 ripe bananas
- 185 grams plain flour
- 75 grams SR flour
- 1 teaspoon bicarb soda
- 1 teaspoon mixed spice
- 1/2 teaspoon cinnamon
- 70 grams Pure Maple Syrup
- 4 eggs
- 200 grams vegetable oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat the oven to 150°C.
Place the carrots in the TM bowl and chop for 5 seconds, speed 5. Scrape down the bowl.
Add the walnuts and the ginger and chop 2 seconds, speed 4.
Add the bananas and mix
"Counter-clockwise operation" speed 3 for 5 seconds.Add the remaining ingredients and mix
"Counter-clockwise operation" speed 5 for 20 seconds, MC on. You may need to scrape the bowl during mixing.Spread in to a greased and lined cake tin and bake for 1 hour and 15 minutes.
Alternatively spoon into cupcake cases and bake for 50 minutes.
Ice with EDC cream cheese frosting.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm wondering if the oil measurement is correct? It's all l could taste, didn't rise well either, needed sugar
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