Preparation time
10min
Total time
40min
Portion
12
portion(s)
Level
easy
Ingredients
Carrot, Ginger and Sultana Muffins
- 160 g carrots, Chopped
- 150 g self-raising flour
- 75 g plain flour
- 1 tbsp ground ginger
- 1 tsp bicarbonate of soda
- 80 g brown sugar
- 130 g vegetable oil
- 65 g Maple syrup
- 3 eggs
- 1 tsp vanilla extract
- 80 g sultanas
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 140 degrees Celsius fan forced. Prepare 12 hole muffin tray.
- Place chopped carrots in mixing bowl. Chop 5 secs/speed 5. Place in a bowl and set aside. Rinse and dry mixing bowl.
- Place self-raising flour, plain flour, ground ginger, bicarbonate Soda, vegetable oil, maple syrup, eggs and vanilla in mixing bowl. Mix 5 secs/speed 5.
- Add reserved carrots and sultanas. Mix 4 secs/speed 4.
- Measure spoonfuls of mixture into muffin tray. Bake for 30 mins.
Carrot, Ginger and Sultana Muffins
Tip
If baking as a cake rather than muffin size, increase cooking time to 45 minutes.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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