Preparation time
5min
Total time
5min
Portion
--
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Level
easy
Ingredients
Honey Mustard Dressing
- 65 grams Dijon mustard
- 80 grams honey
- 50 grams apple cider vinegar
- 60 grams olive oil
- 20 grams lemon juice
- 1/2 teaspoon salt
- to taste pepper, ground
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add 65g dijon mustard to mixing bowl.
- Add 80g honey to mixing bowl.
- Add 50g apple cider vinegar to mixing bowl.
- Add 60g olive oil to mixing bowl.
- Add 20g lemon juice to mixing bowl.
- Add 1/2 tsp salt and a pinch of pepper to mixing bowl.
"Blend" 30 seconds. Pour into a mason jar and store in fridge.
Honey Mustard Dressing
Tip
Shake jar well before future use.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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