Preparation time
10min
Total time
30min
Portion
30
piece(s)
Level
easy
Ingredients
Chewy Almond Biscuits
- 400 g almond meal, 50g extra if required
- 360 g sugar raw
- 3 eggs
- 1 tsp vanilla extract
- 1 tbsp Jam
- 50 g icing sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat Oven 160 degrees C fan forced.
Mill with MC on whole almonds in 200g batches for 15 sec/sp 7 or you can use store bought almond meal. Set aside.
Mill with MC on raw sugar in two batches 5 sec/sp 10. Return all sugar to the bowl add eggs one at a time mix 2-3mins/sp4. Add vanilla amd jam and mix 30 sec/sp 4.
Add in almond meal and mix with MC on 40 sec/sp 6. to form soft dough. If mixture is too soft you may need to a little more almond meal. Form heaped teaspoon full of dough into balls with damp hands and place on lined baking trays. Press down gently with a fork dusted in icing sugar.
Bake for 15-20 mins till light golden in colour. Cool on rack then dust with icing sugar. Store in airtight container. Enjoy!
Tip
Great biscuit for afternoon teas served with coffee or tea.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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