Preparation time
0min
Total time
0min
Portion
600
g
Level
--
Ingredients
Noel’s Chilli Jam
- 150 grams chilli, Deseeded
- 150 grams red capsicum, Deseeded
- 150 grams Glazed crystallised ginger, Diced
- 1000 grams jam sugar
- 600 grams apple cider vinegar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place capsicum, chilli and ginger into
"Closed lid"
2. chop 5 seconds speed 4
3. Scrape down sides of bowl
4. add sugar
5. add vinegar
6. cook 35 minutes
Varoma temp
Speed 4
Replace MC with steaming basket while cooking.
store in sterilized jars
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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