Preparation time
5min
Total time
25min
Portion
24
portion(s)
Level
easy
Ingredients
Choc-Orange Gluten Free Muffins
- 1 orange, (rind & juice)
- 200 g Greek yoghurt
- 80 g macadamia oil
- 150 g Milk
- 2 eggs
- 225 g Gluten free plain flour
- 10 g Gluten Free Baking Powder
- 75 g Rapadura Sugar
- 200 g Dark chocolate drops
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Line muffin/cup cake trays and pre-heat oven to 180 degrees celcius (fan forced oven)
2. Peel rind from orange and grate rind 20-30 seconds/speed 9. Set aside.
3. To bowl add juice of the orange, greek yoghurt, macadamia oil, milk and eggs. Mix 30 seconds/speed 4. Scrape down sides.
4. Then add to bowl orange rind, flour, baking powder and rapadura sugar. combine all ingredients 30 seconds/speed 4. Scrape down sides and repeat 30 seconds/speed 4.
5. Add to bowl chocolate drops and combine to mixture 30 seconds/
"Counter-clockwise operation" /speed 3.
6. Place mixture in patty pans and bake 15-20 minutes.
7. Serve warm or cold
Gluten Free Choc-orange Muffins
Tip
I use cup cake size serves to get the 24 pieces. If you use/want bigger muffin size you will only get 12 serves.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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