Choc Peanut Muffins

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Recipe's preparation

1. Preheat Oven to 180°C.
2. Add butter and raw sugar to mixing bowl and mix 30 seconds / Sp 4 until soft and creamy.
3. Add peanut butter and egg and mix 10 seconds / Sp 4 until well combined.
4. Add Self Raising Flour and Milk and Mix for 10 seconds / Sp 3.
5. Add Dark & White choc bits and combine 10 seconds / Sp 3 or until combined.
6. Put into greased muffin tin and cook at 180°C
for 25 minutes or until lightly browned.