Ingredients
Chocolate Zucchini Banana Muffins
- 2 Bananas Mashed
- 65 g oil
- 1 egg
- 200 g raw sugar
- 1 1/2 Cups Grated Zucchini (drained well)
- 250 g plain flour
- 25 g cocoa
- 1 teaspoons baking soda
- 1/4 teaspoons baking powder
- 160 g chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Oil Muffin trays and pre-heat oven to 180C.
Add banana, oil, egg, sugar & zucchini to TM bowl
Mix speed 5, 5 seconds
Add flour, cocoa, baking soda & baking powder
Mix speed 4, 10 seconds
Scrape down sides
Mix speed 4, 10 seconds
Add Chocolate chips
Mix speed 3, 15 seconds, reverse.
Bake for 20 minutes or until skewer comes out clean.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I roughly chopped 2 zucchinis, then grated for 3 seconds speed 6 (I did them
one at a time though, as I wasn't sure how much it would make) drained off water with nut bag, then mashed the 2 bananas 3 seconds at speed 4 before proceeding with recipe. I also halved the sugar and choc bits and they were sweet enough.
I've made these twice now and they're So delicious - especially straight out of the oven!
mbadham13: well, they're not exactly healthy, with 200g sugar and 160g choc chips, plus all the fruit sugar from the banana. But the hidden zucchini is a bonus.
These are devine, healthy, tasty and a huge hit in our family. I didnt change a thing except used organic ingedients, personal preference.
Leah84: Hilarious!! lolol...feel your pain...."finally a muffin both kids eat"...
This has become a regular in our home, my daughter (4) loves them and im stoked she gets her dose of veg/fruit all in one sweet treat. I enjoy the taste too
I always use wholemeal flour, raw sugar and coconut oil but last time i forgot the oil and they still turned out fine! I freeze them and add one into her lunch box and they seem to thaw pretty quickly.
Loved these - thanks so much for sharing. The perfect balance of moist and sweet, with greens as a bonus!
Success at our place.
7year old grand daughter won’t eat fruit or veg but she loved these, I’ll tell her later about the zucchini and banana. Everyone else in the family enjoyed them too. Will be great to freeze and put in lunch boxes.
Great recipe!! I swapped plain flour for whole meal spelt and they turned out beautiful my kids love them
These are amazing, kids loved them