Ingredients
Jam Drops
- 110 g sugar, (milled to caster sugar)
- 100 g Butter, (cubed)
- 20 g coconut oil
- 40 g honey
- 1 --- egg
- 160 g SR flour
- 75 g plain flour
- 50 g Quinoa flakes
- 1 tsp baking powder
- 2 tbsp strawberry or raspberry jam
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat over to 180C.
Mill sugar to caster sugar if using raw sugar.
Cream butter and sugar for 5-10s on speed 5.
Add egg and honey and mix for 5-10s on speed 5.
Add flours, baking powder & quinoa flakes and mix for 10s on speed 4.
Roll tablespoon sized balls and place on baking tray. Poke a hole in the the middle of each biscuit using the end of a wooden spoon. fill the holes with jam.
Bake at 180C for 10-15 minutes until just golden.
JAM DROPS
Tip
Great for lunchboxes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
I didn't have coconut oil, was planning to use veggie oil, but, despite being on ingredients list, was not included in the steps, so I omitted it altogether, which, was a good thing, as they turned out very moist anyway.
Also sub'd rolled oats for quinoa flakes.
I made the jam well bigger, as first batch seemed a bit bland.
Next time I will reduce honey to try and get them dryer again.
Thanks for sharing this very simple recipe.