Ingredients
Scone dough
- 500 grams SR flour
- pinch salt
- 60 grams Butter, Cubed
- 300 grams Milk
- 250 grams dates, dried & pitted
Butterscotch
- 100 grams Butter
- 100 grams brown sugar
- 1 tablespoon Vanilla Bean Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180C fan forced
Line a baking tray with baking paper or thermo Oven mat
Weigh 250g dried pitted dates into bowl, 6 secs Turbo, set aside, no need to clean bowl
Place SR flour, salt & butter into TM bowl. Speed 6, 6 seconds.
Add chopped dates
Add 300g milk. 1.30 min, kneading function.
Turn dough out onto a floured Thermomat.
Using a rolling pin gently roll into a rectangle shape, approx 5mm thick
Add butter, brown sugar & vanilla bean paste in the TM bowl. Speed 4.5, 20 seconds.
Spread butterscotch evenly over the scone dough.
Roll into a sausage shape, place on a chopping board and cut into pinwheels using a sharp knife.
Place on oven tray and bake for 10-15mins or until cooked through
Scones
Butterscotch Filling
Tip
Can also use other fillings
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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