Ingredients
- 220 gram raw sugar
- 80 gram Shredded coconut
- 250 gram butter (softened and roughly chopped)
- 4 eggs
- 220g gram GF SR Flour, (I use Aldi Has No Brand)
- 2 --- lemons (juice only)
- 40 gram coconut oil
- frozen raspberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Line two x lamington/slice trays with baking paper and set aside.
Place raw sugar in TM bowl and mill 10sec/sp 9
Add butter to TM bowl and mix 30sec/sp 5
With blades rotating on sp 4, add eggs one at a time thru hole in lid and mix until combined.
Add flour, lemon juice, shredded coconut and coconut oil and mix 30sec/sp 5
Divide batter between 2 prepared slice tins and top with frozen raspberries.
Place in oven and cook until golden brown (approx 25 mins)
Enjoy - delicious straight from the oven or cooled and topped with icing sugar or citrus syrup.
Tip
Use whatever frozen fruit you like in this recipe, my favourite is frozen raspberries!
I have used two slice trays to make a thin slice like dish, but if you wanted to use a cake tin instead you could, but the cooking time would be longer (just use a skewer in mixture to test if it is cooked)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious, even if you can eat gluten. All my GF friends always request that I bring this to events and birthdays.
A Beautiful treat to share with someone who is having a tough time.