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Preparation time
0min
Total time
0min
Portion
20 slice(s)
Level
--

Ingredients

Cornflake honey slice

  • 200 g Butter
  • 80 g honey
  • 60 g Cornflakes
  • 150 g rolled oats
  • 150 g dessicated coconut
  • 150 g raw sugar

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 165 degrees Celsius. Line a slice tin with non stick paper. Place a large plastic bowl onto the thermomix and weigh in all dry ingredients. Remove the plastic bowl and set aside. Add butter and honey to TM bowl and melt for 3 mins/100/ speed 1.5 or until melted and runny. Add butter and honey mixture to the dry ingredients and mix with a spoon. Press into prepared tin and bake for 35 mins. Cool in tin and slice.

Tip

This must be completely cooled before slicing otherwise it may crumble.

Sugar could be reduced a bit bit if you like.

Cooled slice can be drizzled with chocolate if you’d like

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cornflake honey slice

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Comments

  • 28. July 2019 - 14:34

    This is so delicious!! I can't stop at one piece! I found it fell apart a little when cutting it up once cooled, but stored in and eaten from the fridge it's perfect and chewy!