Ingredients
6 Pork loin chops browned in a frying pan
- 15 grams Dijon mustard
- 30 grams red wine vinegar
- 50 grams brown sugar
- 30 grams Worcestershire sauce
- 2 level teaspoons chopped garlic
- 125 grams water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place browned pork chops in an oven proof baking dish (one with a lid) and pre-heat oven to 160 degrees. In the TM bowl add all remaining ingredients and mix for 3mins/50degrees/speed 3.
Pour over browned pork chops in the baking dish, place lid on baking dish and bake for approx 1 hour or until tender.
Transfer pork chops to serving dish and keep warm.
Pour sauce back in to TM bowl and cook (without MC) for 8 mins/100 degrees/speed 1 or until slighly thickened.
Pour sauce over pork chops and serve with vegetables or TM mashed potato.
method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was lovely, I didn't bother about the last step to thicken, the flavours were great. Thank you
The sauce is very tasty. I'd definitely make it again. 👍🏼
Tasty! Everyone loved this and just wanted more. Next time I will make double and triple the sauce as it was so yummy. I had a lot of oil in my dish after baking so removed a fair bit of it (never know if I should leave it all in or not.) thank you so much..
ok cooked it tonight with pork chops ....omg it was delish...its a keeper
I cooked this yesterday but had no pork chops so used short loin Lamb chops ......fantastic, so will also try ot with Pork chops, it just shows that you can use other cuts
Thank you for sharing
The sauce smelt soooo good while cooking, and was delicious when inhaled!! Thanks for sharing
a success! yummy sauce but reduced it another four min. next time will make extra as it's a great gravy. roasted the veg simultaeneouly and cranked oven to max to crisp them while gravy reducing. thanks so much.
I cooked the chops (I used fillets) in my sauté pan, added the sauce and lid and cooked on stove top. Then removed pork while I reduced the sauce in the pan. Absolutely beautiful!
Very good flavour. The meat was lovely and tender. Only the gravy did not really reduce and would haave been better for a little thickening I think. Maybe the addition of an apple? Worth experimenting with. Thank you Karina.
GrandmaB
this is yum!!! The pork was so tender and the gravy was delicious, will be making this again for sure
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