Ingredients
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- 125 grams unsalted butter cubed
- 1 tablespoon golden syrup
- 2 tablespoon Boiling water
- 150 grams Self Raising Flour
- 180 grams brown sugar
- 120 grams rolled oats
- 140 grams dried cranberries or craisins
- 65 grams Shredded coconut
- 125 grams chocolate chips, dark or white
- Pinch salt
- 1 teaspoon bicarbonate of soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 170 degrees.
2. Add butter and golden syrup to TM bowl. Melt for 3 minutes at 50 degrees on speed 3.
3. Add boiling water and mix for 5 seconds on speed 3.
4. Add remaining ingredients and mix for 30 seconds on speed 3, reverse
"Counter-clockwise operation" . It's quite a stiff mixture so use your spatula to assist during mixing if necessary.5. Roll and squeeze walnut sized balls of the mixture and place on lined baking trays a couple of inches apart - mixture will spread during baking.
6. Bake for 8-10 minutes or until golden brown. Leave biscuits on the tray for 10 minutes before removing to racks to cool completely.
Tip
If you keep a bowl of cold water nearby to keep your hands wet, the rolling/squeezing step will be much faster and easier.
Enjoy! 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great biscuits. Lovely cookie dough consistency. I have put these on my regular bake list. Thank you.
Lindi
Worked well. I made this using leftover trail mix (cranberries, almonds, pistachios, white chocolate) from a hiking tri. They worked really well.
Best oat biscuits I've ever made.
Sorry, I've just seen this. The 80g is converted from volume measurements, and it's a measurement I've used before. In the original, it's 1 cup of rolled oats. Given the other feedback about the biscuits spreading, I've increased the amount in the recipe to 120g until I can get back to my notes to double check (I'm away at the moment). The mixture definitely shouldn't be runny though - if anything, it can be a bit stiff and almost crumbly. Here's a pic of them after the mixture has been rolled into balls with wet hands ...
Consultant and Thermomix obsessive, Canberra
Is there an error with quantity of rolled oats? I followed recipe that says 80g but mix was runny so added another 100g.
So yummy. I cooked these from frozen and they came out like subway cookies crunchy on the outside and chewy in the middle.
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