Deconstructed Mexican Lime Cheesecake

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Recipe's preparation

Cheesecake




Disolve Gelatine Powder in 100g of Hot Water, set aside




To the Thermomix Bowl add Cream Cheese, Condensed Milk, Juice of 3 Limes, Caster Sugar and Vanilla Essence. Once Gelatine has disolved add to mixture.




Blend for 20 seconds on speed 7 until smooth




Tip mixture into Silicone Baking Cups or Similar




Optional - Coat the top of each mixture with Cointreau




Allow to set in the refrigerator for 4 hours.




Lime Curd




To the Thermomix Bowl add zest and sugar and mill for 15 seconds on speed 10




Add remainder of ingrediants and cook for 12 minutes, 60 degrees, speed 3.




Crumb




To the Thermomix Bowl add wafer bisuits and chop for 15 seconds on speed 7




Add sugar, vanilla and butter and blend for 8 seconds on speed 7




Spread mixture onto Baking Tray with Baking Paper ensuring there is an even layer.




Optional - Use a pastry brush to gently brush the beaten agg white of the surface of the crumbs.




Bake in oven on 180 degress for 15-20 minutes




Allow to cool before serving




To Assemble




Refer to photo