Preparation time
5min
Total time
5min
Portion
--
--
Level
easy
Ingredients
Double Chocolate Protein Balls
- 200 grams medjool dates
- 2-3 tablespoons honey, (40-60g)
- 1 teaspoons vanilla extract
- 1 tablespoons cocoa powder, or cacao powder
- 105 grams raw almonds, 3/4 Cup
- 60 grams cacao nibs, raw, or dark chocolate chips
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Place the dates, honey, vanilla extract and cocoa powder into the thermomix bowl and mix on Speed 6, 20 seconds (scraping down sides of the bowl halfway)
2. Add the almonds and cacao nibs and press turbo Turbo 10 -15 times or until desired chunkiness is achieved
3. Roll into a tablespoon sized ball and store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
Double Chocolate Protein Balls
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?