Ingredients
- 125 g Butter, cubed
- 80 g golden syrup
- 250 g Milk
- 100 g sugar
- 300 g flour
- 2 heaped tbsp cocoa
- 2 tsp baking soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 175 degrees
Grease and line bottom of cake tin
1 - Weigh butter and golden syrup into TM jug and melt 5mins/100deg/sp2
2 - Weigh in 125g milk
3- Add flour, cocoa and sugar and mix 10 sec/sp 5
4 - In a small bowl stir baking soda into the rest of the milk (125g) until dissolved and add to TM jug. Mix 10 sec/sp 5 or until combined. Don't over mix
5 - Pour into greased and lined cake tin
6- Bake for 45 mins
7- Cool for 5 mins and turn out onto cake rack. Remove baking paper
8 - Ice with chocolate icing when cool
Tip
Cake turns out best if milk is added in two seperate lots. Don't ask me why!
This cake can be cooked in any size tin. Fantastic as cupcake or muffins. I have also cooked in square tins and decorated with ganache and tempered chocolate
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is it possible to sun honey in place of golden syrup?
Beautifully moist and lovely.
Super moist and loved by kids and adults.
I used natural yogurt insteat of milk. It turned outmligjt and fluffy.
I so pleased this was a hit with your family! I will try with spelt flour next time, I love the flavour it gives to baking. Thanks for sharing
The recipe also makes great muffins, cook for 10-15 mins
Thank you for such a great recipe. So easy to make and came out light and fluffy. You wouldn't know it was an egg free cake! I followed it step by step, only difference is I used spelt flour instead of regular flour but still in the same quantity. I covered it with a coconut chocolate ganache and it was a hit with all 4 kids and adults too. Thanks again this will be my go to cake now
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