thumbnail image 1
thumbnail image 1
Preparation time
50min
Total time
1h 20min
Portion
12 piece(s)
Level
medium
  • TM 6
  • TM 5
  • TM 31
published: 2017/08/26
changed: 2021/12/06

Ingredients

EGG TART 蛋挞

TART PASTRY

  • 150g unsalted butter, Cold
  • 220g plain flour
  • 55g icing sugar
  • 1 egg
  • 1tbsp milk powder
  • 1/2tsp vanilla essence
  • pinch salt

EGG CUSTARD

  • 150g water
  • 80g evaporated milk
  • 70g sugar
  • 3 eggs
  • 2tsp vanilla essence

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Method 做法
  1. 1. Preheated oven 180c.
    2. Place butter, flour, icing sugar, egg, milk powder vanilla essence & salt into the bowl, mix 15 sec/speed 5
    3. Remove pastry from the bowl, make the dough into balls, and press into tart shells. Place in the refrigerator for 10 minutes.
    4. Add sugar and water into the bowl 3 min/37°C/speed 1
    5. Add in evaporated milk, eggs, vanilla essence 30 sec/speed 3
    6. Pour the egg custard through a sieve into the tart shells.
    7. Bake in preheated oven until the custard sets. 30mins 180c.
    8. Rest in the tart shells for 5mins and transfer to the cooling rack. Remove tarts when it's completely cool.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

EGG TART 蛋挞

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?