Ingredients
- 125 g Butter
- 100 g caster sugar
- 100 g brown sugar
- 200 g Peanut Butter, smooth
- 1 egg
- 1 teaspoons vanilla
- 250 g Self Raising Flour
- 70 g peanuts, crushed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 - line three biscuit trays with baking paper
Chop butter and place it, with both sugars, into the
"Closed lid" Beat for 1min on speed 3
Add Peanut Butter, Egg and Vanilla
Beat for 1 min on speed 3
Add Flour and Crushed Nuts
"Dough mode" 1 minuteRoll 1 tablespoon of dough into a ball and place on baking tray. repeat
Press top of each biscuit with a fork to flatten and mark.
Bake in oven for 15-20 minutes
Cool on rack.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, super quick. I added white choc chips.
LOVE these biscuits
Great texture to roll - I made 42 with one batch. Might drizzle melted chocolate over them once cooled
Yummy, tastes very similar to biscuits my grandmother made!
I would make again!
Great biscuits, they get eaten very quickly.
Yummy as!! I added chocolate chips hubby loves them
Emz....x
Wonderful texture to these biscuits. Hubby loved them...so will make regularly.