Ingredients
Orange cake
- 200g raw sugar
- 300g almonds
- 2 oranges, washed / unpeeled / quartered
- 3 eggs
- 1 tsp gluten-free baking powder
Orange syrup (optional)
- 30g raw sugar
- 1 orange - juice only
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 170°C. Grease and line a round cake tin.
- Place sugar in TM bowl and mill 3 sec / speed 9. Set aside.
- Place almonds in TM bowl and mill 15 sec / speed 9. Set aside.
- Place oranges (leaving skin ON) in TM bowl and chop 10 sec / speed 8.
- Add eggs, sugar, almond meal and baking powder and mix 20 sec / speed 4.
- Pour into cake tin and bake 60 mins or until a skewer inserted into the centre comes out clean.
- NB: cover with Alfoil after 40 minutes to prevent it browning too much on top.
- Place sugar and juice in TM bowl and cook 2 mins / 100°C / speed 2.
- Use a skewer to gently poke small holes in top of cake. Pour syrup over cake and allow syrup to soak a few minutes before serving.
The cake is lovely and moist without the syrup too.
I have converted this recipe from "taste.com.au"
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Orange Cake
Orange Syrup
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My son said this was the best cake EVER! Very simple and easy. Didn't put syrup on and it was still beautiful and moist.
So quick to prepare, cake is moist, no need for sugar syrup. Only modification, I reduced the sugar to 125g (and still hubby complained was a bit sweet - it probably depends on your oranges!).
Beautiful and moist cake.
It was so easy to make and everyone loved it... A complete success
Have made this quite a few times! Love it! Great even without the syrup.
Really fantastic cake. I made a few modifications.
- I used xylitol instead of sugar
- I milled my own almond meal
- I used 2 oranges that had been cooked in my mulled wine and puréed them with a grapefruit without the skin
served with EDC vanilla bean custard and caramel sauce!
Delicious moist cake.
Wow!! Great cake for just 5 ingredients. Simple and delicious yum yum
This cake is awesome!! It was so quick & easy to make. Definitly a keeper!
I used 300g mandarins instead of the 2 oranges and a teaspoon vanilla bean paste. I then frosted with a dairy free icing of coconut cream/maple syrup/vanilla bean whipped
Had this last night at our Thermomix team meeting with my traditional custard recipe. Very nice. All loved not having to peel oranges!!
Kellie Cooke
MRS MIX
Thermomix Consultant
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