Ingredients
Cupcake
- 200 grams nutlex
- 200 grams caster sugar
- 1 pinch salt
- 4 eggs
- 1 teaspoon vanilla extract
- 200 grams GF Self Raising Flour
Strawberry Cream Cheese Frosting
- 5 strawberries, halved and stalks removed
- 1 teaspoon vanilla extract
- 125 grams nutlex
- 250g grams LF cream cheese
- 640 grams icing sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 175 fan forced.
2. Place sugar and nutlex into the TM bowl and and mix for 15 seconds/Speed 5.
3. Add the eggs, salt, vanilla extract and flour and mix for 15 seconds/Speed 5.
4. Scrape down sides of mixing bowl with spatula, then mix for a further 10 seconds/Speed
5.Place the cupcake mixture into the cupcake cases - filling them to half full.
6. Bake in the oven for 12-15 minutes or until golden and when they spring back when touched in the centre.
7. Leave cupcakes in baking tray for 5 minutes before moving to wirerack to cool completely
1. Add strawberries and vanilla to TM bolw. Blend 30 seconds/Speed 8. Strawberries should be more like a jam now. Blend further if not.
2. Add cream cheese, butter and icing cugar. Mix 1 minute/Speed 4. Push down sides with spatula and mix again if needed.
3. When cupcakes are cold spread frosting over them with piping bag or spoon.
Cupakes
Strawberry Cream Cheese Frosting
Tip
If using vanilla essence add 2 teaspoons.
Cream cheese frosting will need to be kept in the fridge if it is not being used straight away.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
The frosting tastes amazing and was so easy to make! But it wouldn’t set even though I tried freezing it, ended up with a very goopy sloppy cake
These are delicious!
Popular with the family
I found that the icing made was way too much though.
Melissa