Ingredients
- 160 g Butter, soft
- 150 g Rapadura suagr
- 1 egg
- 250 g flour
- 1 heaped teaspoon baking powder
- 1 jar Fruity Pear Mince, P27 Festive Flavour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Beat butter and sugar together for 30 seconds on speed 4. Scrape down the sides of the bowl and beat for a further 30 seconds on speed 4. Add the egg and beat for 30 seconds on speed 4. Add dry ingredients and mix for 30 seconds on speed 4 or until fully combined.
Flatten half the mixture into a lined biscuit tray then spread the fruity mince over the top . Roll the remaining dough between sheets of silicon paper into the same shape as the biscuit tray and then place on top of the fruity mince slice and press down firmly. Prick all over with a fork then bake in a moderate oven until golden. If you like the biscuits to be crisper turn the slab over, peel off the paper and cook for a further 10 minutes so the bottom can dry out. Cut into finger shapes and cool on a wire rack.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, yum! I used wholemeal flour and rapadura. I made the Fruity Pear Mince with Rapadura, Maple Syrup and Honey, less sugar in total.
Thanks!
www.thermogourmand.com.au
Hi staggy,
The fruity pear mince comes from a festive flavor cookbook that does seem to out of print now. Sorry about that. Use any kind of fruit mince if you can't find the recipe online anywhere. The fruity pear mince is around a kg of pears cooked with spices, brandy and lots of dried fruit like sultanas etc and it is divine. I'm not usually a fan of fruit mince but that one is addictive and you can happily eat it by the spoonful!
I take these biscuits bushwalking as they keep well. I make sure they're really crisp when I bake them so they last longer. I used to buy the commercial version but worried about what was in them and how they made me feel after I'd eaten too many of them so love that I can make my own!
Festive Flavour is an Australian Thermomix cookbook, currently out of print. P.27 means page 27 of that book. There you will find the recipe for the Fruity Pear Mince.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Hi,
I want to try this but please excuse my ignorance. What is 1 jar fruity pear mince P27 festive flour?? Where do I find that?
Thanks
These look so luscious! Thanks for sharing.
www.thermogourmand.com.au
Wow, Fiona! Congratulation on taking out Recipe of the Day! Thank you for a fresh take on Christmas fruitiness to share with the family. Healthy and luscious at the same time. You are such an inspiring person. Thank you for making the Thermomix world such a useful and delicious place to build up our cooking and hosting skills.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125