Preparation time
5min
Total time
20min
Portion
10
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2015/04/15
changed: 2022/06/09
Ingredients
Scones
- 400 grams Self Raising Flour
- 60 grams Butter
- 60 grams sugar
- 1 egg
- 1 pinch salt
- 150 grams cream
- 100 grams Milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Pre Heat Oven to 220 Degrees
- Add SRF, butter, sugar 8-10 seconds speed 9
- Add everything else egg, salt,cream and milk
30 sec speed 4.
You want to do this untill everything grabs together and then stop. Normally takes about 30 secs - Flour your bench or Thermomat and gently grab the dough out with your spatular. Use lots of flour at this stage cause it is a bit wet.
- Gently pat the dough to about 2cm thick. Try not to work it too much in this step
- Using a scone cutter cut 10 scones and place on a tray just touching each other
- Bake for 15 mins or until golden brown
Tip
Over working the dough can make these scones very tough. The trick is in the gentle patting and cutting out. No hand kneading required.
Thermomix Model
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Brunch
Lunch
Snack
Supper
Alcohol-free
Children food
Nut free
Autumn
Carnival
Chinese New Year
Christmas
Easter
Father's Day
Grandparent's Day
Halloween
Mother's Day
New Year’s Eve
Ramadan
Spring
Summer
Valentine’s Day
Winter
Baking
BBQ
Birthday
Buffet
Children birthday
Everyday
Holiday
Kids in the kitchen
Party
Picnic
Creative
Easy
Low budget
Natural
Quick
British & Irish
Cake
Australian
European
Other users also liked
Show me similar recipes by:
Comments
Absolutely delish and they keep so well compared to the lemonade ones I usually make. Highly recommend
I don’t like scones but this recipe is AMAZING. Recommend it🤪
These are amazing Gemma!
Omg best scone recipe ever!!!!!! Didn't need to change a thing!!
Super easy. So light and fluffy.