Ingredients
- 110 gS.R. flour
- 1 teaspoon gin, ger
- 1/2 teaspoon chilli powder
- 1 teaspoonbicarb of soda
- 50 g soft butter
- 50 g white sugar
- 75 g golden syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place flour, ginger, chilli, bicarb and butter into thermomix. Process for 10 secs/ speed 5.
Add sugar and syrup and process again for 10 secs/speed 5.
Turn mixture out, gather together into a ball.
Break off pieces and roll into walnut sized balls.
Place on greased/lined baking trays, flatten slightly.
Cook for 15 - 20 minutes in a pre-heated 180* oven, or until golden brown. Cool on trays for 5 minutes then transfer to wire rack to cool completely.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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