Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
17min
Portion
12 piece(s)
Level
easy
  • TM 31
published: 2011/08/18
changed: 2011/11/09
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Ingredients

Ginger Nut Biscuits

  • 100 grams whole almonds
  • 130 grams Butter, at room temperature
  • 70 grams raw sugar
  • 2 heaped tablespoons golden syrup
  • 2 level tsp vanilla essence, all natural
  • 140 grams flour
  • 1 heaped tablespoon ground ginger
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Recipe's preparation

    Ginger Nut Biscuits
    • Preheat oven to 180°C.
    • Place almonds and sugar into TM bowl and grind for 30 secs/sp 8.
    • Add remaining ingredients and set dial to closed lid positionClosed lid"Closed lid" .
    • Mix for 40 secs/Interval Dough mode"Dough mode"  until combined.
    • Form small balls and place on a greased baking tray.
    • Bake for 20–30 minutes or until golden brown.

Tip

This is my version/vairation of Luigis 40 second biscuits in EDC. They are very close to the ones you buy in the supermarket and remain very hard for a couple of days and soften a little after that but are still good to eat.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Supper Baking Biscuit/cookie Creative Easy Low budget Natural Quick Christmas Dessert Egg free Vegetarian Everyday Kids in the kitchen Picnic

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Ginger Nut Biscuits
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Comments

  • 17. September 2013 - 12:21

    tasty cookies the kids  made and loved. doubled the mixture and ended up with out 100 small biscuits. thanks for recipe

  • 21. May 2013 - 17:48
    4.0

    Super easy and really yummy. I halved the recipe and I ended up with 12 small biscuits.

  • 4. May 2013 - 09:34

    These are great, substituting rapadura for raw sugar and organic honey for golden syrup, worked well. Baked for 18 mins.

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