Gluten free cheesecake caramel slice

Baking - sweet

Preparation time

0min

Total time

1h 24min

Portion

1 slice(s)

Level

easy

TM 31

by Nell_dale

published: 2019/04/23

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Ingredients

Base

120 grams Butter, base
150 grams buckwheat flour
50 grams brown sugar
50 grams dessicated coconut

Caramel

395 g condensed milk, (1Tin)
60 gram Butter
80 gram golden syrup

Cheesecake

125 grams thickened cream
150 grams cream cheese
30 grams icing sugar
1/2 tsp lemon juice
1/2 tsp vanilla extract

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Recipe's preparation

Base

1.Line rectangular slice tin with baking paper & preheat oven to 180deg (fan forced).
2.Melt butter, 2 min 50deg sp2
3.Once butter is melted, add flour, sugar & coconut & mix 10sec sp3. Scrape down sides and repeat if required.
4.Press into tin & bake 10-12 mins @ 180deg. Should look slightly golden.

Caramel

1.Put all filling ingredients in TM bowl and cook for 4 minutes, 60 degrees, sp2
2.Put on top of base and return to oven, cook for 12 minutes or until it is golden brown on top.
3.Allow to cool to room temp.

Cheesecake

1.Insert Butterfly and add cream to TM Bowl. Whip on Speed 3.5 for 10-30 seconds. Be careful not to overwhip.
Remove from bowl and set aside.
2.Add Cream Cheese, Icing Sugar, Lemon Juice and Vanilla Extract to TM Bowl and mix on Speed 6 for 30 Seconds.
3.Scrape down sides of TM Bowl and repeat if needed. Mixture should be smooth and fluffy.
4.Return whipped cream to the TM Bowl and combine on Sp4 for 10 Seconds. Mixture should be combined and a smooth consistency.
5.Pour onto cooled caramel slice and smooth out evenly.
6.Place in fridge for at least 1 hour to set.

Tip

Please note this is a creation merged from Ohhh Emmm Geee I love your caramel slice (Base) by Ali Hammo, Gluten free caramel slice (caramel) by Eli Thea and Cheesecake easter eggs (cheesecake) by Cassie Fox.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack Supper Baking Cooling Biscuit/cookie Praline/sweets Australian Dessert Gluten free