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Preparation time
10min
Total time
40min
Portion
24 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2023/09/06
changed: 2023/09/08

Ingredients

Slice

  • 100 grams gee
  • 50 grams Butter
  • 180 gram gluten free flour
  • 120 grams rolled oats (glut free ones)
  • 110 grams Coconut sugar
  • 70 grams Rice malt syrup
  • 70 grams Shredded coconut
  • 0.5 teaspoon bicarbonate of soda, dissolve bicarb. soda in boiling water before adding to mix
  • 2 level tablespoons boiled water

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. Pre heat oven to 160 degrees celcius and line a 20-23cm square cake pan (or similar size).

    Measure and add all ingredients, Mix on Counter-clockwise operation"Counter-clockwise operation" speed 4 - 50seconds, scraping down sides of bowl if required.

    Press mixture into prepared pan, ensuring it is even.

    Bake for 20-30 minutes, or until golden. Remove from oven and leave in pan for 10 minutes.

    Remove from pan and allow to cool completely before slicing into small portions.

Tip

Great for school lunchboxes and picnics.
* If you dont have any Gee made up just use Butter, I just like to use gee because of it's gut health benefits.
*If you do not have coconut sugar, you can use brown sugar but I would reccommend reducing it to 80grams.
*To overal reduce sugar intake, it still taste great with 60-80grams of coconut sugar.
*If you are just gluten intolerant not celiac organic normal rolled oats maybe ok for you.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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