Ingredients
Gluten Free Maple Syrup ANZAC biscuits
- 120 g Butter, cut into pieces
- 100 g maple or rice malt syrup
- 1 tsp bicarbonate soda
- 100 g rolled oats
- 150 g gluten free flour
- 30 g Rapadura Sugar
- 30 g Natvia or sweetener of choice
- 50 g desicated coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
This recipe is adapted from the standard recipe in your Basic Cook Book on page 350 to make it Gluten free & low in processed sugar.
Simply follow the steps and replace golden syrup with Maple Syrup or rice malt syrup and flour with your gluten-free flour or choice and sugar with Natvia.
The Rapadura sugar is to give it that brown sugar taste and can be substituted with Natvia or sweetener of your choice.
Tip
Will keep for a couple of days in an airtight container.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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