Preparation time
5min
Total time
17min
Portion
12
portion(s)
Level
--
Ingredients
- 510 gself raising flour
- 2 tbsp sugar
- pinch of salt
- 200 g cream
- 250 g Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 220C.
Bung it all in TMX and bring together for 3 seconds at speed 5.
Knead
until it has come together to form scone dough (30sec-1min).Cut into scones with the MC and bake at 220C for 12min.
until it has come together to form scone dough (30sec-1min).Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very easy and yummy recipe for scones.
Perfect for whipping up fast for cricket morning tea. Whipped my cream first and used the MC to cut out the scone as suggested by others. Served with jam and the whipped cream - went like hotcakes!!
Ahmazing. My favourite scones ever!
What type of cream should be used please?
Great recipe - thanks!
made these little beauties this morning (savoury) - 😊
Great easy recipe. I whip some cream for in top first so I don’t have to wash the bowl. Have made these a couple of times before work to take to meetings nice and warm. Delicious. Thanks.
So easy to make. Can't wait to try them!
Great recipe thankyou
Still love this recipe but since last reviewing them, I have been known to sub sour cream and yoghurt when I've run out of cream. Recipe still works perfectly.
I only put in 200g of milk and the dough was a perfect consistency, not too sticky to work with and I cooked in oven of 180 degrees for 10 minutes and they were so light and fluffy and delicious!
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