Preparation time
10min
Total time
1h 0min
Portion
10
slice(s)
Level
easy
Ingredients
Cake
- 125 g Butter, at room temp, and chopped
- 150 g caster sugar
- 2 eggs
- dash vanilla extract
- dash coconut extract
- 60 g yoghurt
- 300 g SR flour
- 1 x 432g can pineapple pieces, drained, juice reserved for the glaze
- 40 g Shredded coconut, + extra for sprinkling
Pineapple glaze (optional)
- 120 g icing sugar
- 40 g Reserved pineapple juice, app. 1/2 cup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180C.
Grease and line a good size loaf tin.
1. Blend the butter, sugar, eggs and essences sp4/20 secs. Don't worry if the mixture splits. It will come together in the following stages
2. Add the flour and yoghurt and blend again sp 4/
"Counter-clockwise operation" /20 secs
3. Add the drained pineapple pieces and blend sp4/15 seconds or until chopped enough for your liking.
4. Add the coconut and blend sp4/"Counter-clockwise operation" / 10-15 secs or until combined.
5. Spread into the prepared loaf pan and sprinkle with the extra shredded coconut (optional). As much or as little as you like.
6. Bake for app. 50 mins, or until cooked when tested.
7. Leave in pan for 5 mins, before cooling on a wire rack.
8. Drizzle with the glaze. - 1. Combine in the
"Closed lid" , sp 4/ 15 secs.
2. Drizzle over the cooled cake.
How to:
Pineapple glaze
Tip
AKA Pina Colada cake... 
So delicious.
Keeps well...and even better the following day..
Yummy served warmed up with a scoop of vanilla icecream ;p
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Supper
Alcohol-free
Vegetarian
Nut free
Baking
Creative
Easy
Low budget
Natural
Quick
American
Caribbean
Cake
Everyday
Picnic
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Comments
Nice cake, not overly sweet. Don’t think chopping the pineapple that long works tho - would try just 5 sec next time
Quick and easy recipe which I took to a craft morning tea, everyone including my husband loved it. The cake isn't sweet.
Made this tonight, AMAZING! Couldn’t get any coconut essence so just used Malibu ☺️