Ingredients
Dough:
- 300 g buttermilk
- 500 g white spelt flour
- 10 g Yeast
- 20 g olive oil
- 1 teaspoon salt
- 40 g Rapadura Sugar
- 1 teaspoon mixed spice
- 2 teaspoons cinnamon
- 100 g currants
- 300 g buttermilk
- 500 g white spelt flour
- 10 g Yeast
- 20 g olive oil
- 1 teaspoon salt
- 40 g Rapadura Sugar
- 1 teaspoon mixed spice
- 2 teaspoons cinnamon
- 100 g currants
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat the buttermilk in TM bowl for 4 minutes at 50deg, speed 1.
Add all other ingredients except currants. Bring together on speed 5-6 for 6 seconds.
Knead dough for 1min 30 seconds. Weigh in currants and knead for 30 seconds more. Wrap dough in breadmat and allow to rise until doubled in size (at least 30 minutes).
Divide dough evenly into 16 portions. Roll each portion into a ball and place close together in a lined square cake tin.
Bake in a cold oven, at 220deg for 25-30 minutes until browned and the buns spring back when lightly pressed.
How to make:
Tip
Buttermilk can be bought, or use the leftovers from making your own butter. it is cheap to use this way, and is great for your digestion!
Brush the buns with honey once they are cooked and hot out of the oven for an extra touch of sweetness.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are delicious, a real favourite with the family, thankyou
What does bake in a cold oven mean?
Rae
Really yummy. I made crosses on top so they could become hot cross buns. The oven temp was way too high for my oven and the currants were starting to burn. Will experiment with a lower temp next time.
Love these buns KyLi
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