Ingredients
Pork:
- 700 g Pork Belly or Pork Leg Roast, diced into 2cm lengths
- 4
- 4 cloves garlic
- 20 g peanut oil, use less if pork has alot of fat
- 1 teaspoon Fermented red rice, found in asian shops, need to grind into a powder before use in recipe
- 0.5 teaspoon salt
- 0.5 tablespoon soy sauce
- 1 teaspoon chicken bullion, found in asian shops
- 1 shallot, finely sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic 3 seconds, speed 5
Add oil and saute 3 minutes, varoma, speed 1
Add pork and fry (MC OFF) 15 minutes, varoma, reverse, speed soft
Add salt, chicken bullion, fermented red rice powder, soy sauce and 1/4 cup water. Cook (MC on) 10 mins, varoma, reverse, speed soft.
Add shallots and mix 10 seconds, reverse, speed 1.
To make pork:
Tip
Fermented red rice is the 'secret ingredient' in this dish. It can only be found in Asian shops. The chinese name is 'hong ju'. Ask the staff if you are not sure, most are very helpful.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Did u serve it with rice ir veggies going to try it out on the weekend
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