Ingredients
Hot cross buns
Dough
- 520 g plain flour
- 15 g dried yeast
- 35 g castor sugar
- 320 g water
- 2 level teaspoons mixed spice
- 1 level teaspoons ground cinnamon
- 1 level teaspoons ground nutmeg
- 40 g Butter
Cross paste
- 30 g plain flour
- 1/4 level teaspoons castor sugar
- 50 g water
Glaze
- 1 level tbsp smooth apricot jam
- water, warm, (Just enough to dissolve jam)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add yeast,castor sugar, 2 teaspoons of flour and 100g water to
"Closed lid" . Mix 37c, 2min speed 1. Leave for approx 10 mins for yeast to activate
2. Add remaining flour, spices, butter to"Closed lid" . Mix 6 seconds speed 6. Scrape down sides of bowl. Mix further 6 seconds,speed 6.
3. Add 150g water then
"Dough mode" 2 min whilst adding fruit slowly through lid.
4. Set dough aside approx 40 min in floured bowl covered in plastic wrap to prove.
5. Once proved, divide dough into 12 equal piece. Form into rounds & place onto baking tray. Set aside for a further 20 mins.
6. Meanwhile, preheat oven to 200c and prepare cross paste. Mix ingredients to form a thick paste. Place in piping bag & pipe across prepared buns before baking.
7. Bake for 25minutes until golden.
8. Allow to cool slightly before glazing.
9. To glaze, mix jam & warm water til dissolved. Brush over buns while still warm.
Method
Tip
Recipe is suitable for both tm5 & tm31.
if you prefer a lighter style bun, you could add 2 tsp of bread improver with the dry flour
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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