Ingredients
Cake Batter
- 2 bananas, Ripe
- 1 can crushed pineapple, Drained
- 2 eggs
- 200 g sunflower oil
- 250 g Self Raising Flour
- 1 tsp YIAH Pumpkin Pie Spice*
- 50 g Desiccated Coconut
- 270 g brown sugar
- 60 g Chopped walnuts
Cream Cheese Frosting
- 50 g unsalted butter
- 100 g cream cheese
- 1 tsp vanilla extract
- 225 g Icing sugar mixture
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat the oven to 170 degrees.
2. Grease and line a 23cm square cake tin.
3. Add bananas to bowl - breaking into chunks as you go, then chop 3-4sec/speed 5.
4. Add pineapple, egg and oil, and combine "Counter-clockwise operation" /5sec/speed 3.
5. Add all dry ingredients and mix [counterclock]/15sec/speed 4 to combine.
6. Pour into prepared cake tin, and bake for 45mins or until skewer inserted into the middle of the cake comes out clean. Place on wire rack and leave to cool.
1. Place all ingredients into clean bowl and combine 20sec/speed 4, or until well combined with no lumps.
2. Spread onto the top of cooled cake, and garnish with crushed 'Sugar Walnuts' (search recipe community for this recipe!), plain walnuts, or anything else that takes your fancy!
To Make Cake:
To Make Frosting:
Tip
This is a wonderfully moist cake - and is a favourite with children and adults alike! Perfect for an impressive afternoon tea, birthday cake, or any special treat, it will remain moist and delicious for days afterwards if kept in sealed container in fridge!
*INGREDIENTS SWAP: If you don't have any YIAH Pumpkin Pie Spice, simply replace this with 1 tsp cinnamon.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Erin Adams: Any recipe cooked in the tm31 & tm5 can be done in the tm6.
Can this be cooked in a TM6?
Lovely and moist. I used 280g fresh pineapple, only 100 g sugar and made 22 cupcakes. Thanks for a great, easy recipe
Can someone tell me how much pineapple please
shelly3000:I would imagine they mean reverse
Just wondering, what is "Counterclock" in step 5
Thanks
So Yummy. Went down a treat.
I have vegetable and olive oil - could you substitute this for sunflower do you think?? Also I'm not a huge fan of nuts - could you omit?
Loved it! Used less sugar.
Anniebee!
This cake was divine!!! Followed your instructions exactly (and used cinnamon instead of pumpkin spice as suggested) and it came out perfectly!
My go to hummingbird cake recipe from now on.
Thank you!
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